![]() ![]() ![]() Of all the ingredients to prep, the butternut squash is the most labor intensive. There aren't many ingredients to prep for this roasted butternut squash dish! Have you tried our roasted butternut squash halves with thyme honey butter? Prep the ingredients It's easy to whip together and is versatile enough for everyone at the table. If you're attending a Thanksgiving or Christmas potluck this year, this Thanksgiving butternut squash will make a great contribution. It will absolutely please anyone at your holiday table this year. It's got all the Thanksgiving flavors you crave on your plate. This cinnamon roasted butternut squash bake makes the perfect holiday side dish! It's fabulous.Ĭheck out this list of fresh cranberry recipes to try this season! A side dish for Thanksgiving or Christmas The mix of sweet, tart, and savory is everything you want in a Thanksgiving side dish. Can you imagine how good this makes your house smell when it's baking? All baked together to form the ultimate sweet and savory fall flavor combo. Warm cinnamon, sweet maple and brown sugar, tart cranberry, and cozy roasted butternut squash with pecans. A side dish for Thanksgiving or Christmas.This one makes a wonderful Thanksgiving side dish! Go ahead, scoop it up with some roasted brussels sprouts, mashed potatoes, and gravy. Hello, Rhubarbarians! Comin atcha today with the ultimate side dish for fall: roasted butternut squash with cranberries! I usually have unsalted butter in my fridge, but if you have salted butter, simply omit any extra salt.Cozy maple roasted butternut squash with cranberries recipe! This cranberry pecan butternut squash bake is the perfect blend of fall flavors and makes a great Thanksgiving or holiday side dish.Īs an Amazon Associate, we earn from qualifying purchases.(I may be biased my mom is from Georgia and has gifted me with many a bag of Georgia pecans over the years.) And say it “PEEH-cans,” not “puh-CAHNS” if you want to sound authentic. If you’re looking for the best of pecans, seek out Georgia pecans.Did you know that Grade B maple syrup works wonderfully for cooking? Most of us are familiar with Grade A, which has a more delicate maple flavor, but Grade B is stronger and well suited for keeping its flavor even when cooked.The skin is tough, but control the force of the knife so that it doesn’t slip and endanger you. Be careful when slicing the acorn squashes in half. ![]() I think cubed butternut squash, walnuts, and goat cheese would be really good, too! Although maple roasted acorn squash is my personal favorite, there’s no reason why you couldn’t change it up. The combination of roasted squash, nuts, and sharp cheese works well in many combinations. It adds flavor without as many calories as blue cheesing dressing. You can sprinkle a little or a lot on salads, side dishes, soups, pizza, sandwiches, and main courses. The piquancy of blue cheese and the sweetness of the squash bring an elegant balance to this dish.īlue cheese crumbles are a wonderful garnish. In addition to maple butter and crunchy pecans, I’ll be garnishing the finished roasted acorn squash halves with blue cheese crumbles. Roasted squash is a well-known fall side dish, but I’m adding my own twist by incorporating some contrasting flavors. Roasting is a wonderful cooking method and can be used for all kinds of vegetables from squash to Brussels sprouts. ![]() It adds a pleasant seasonality to the rhythm of life here in Florida, where there are far fewer visual signals (such as turning leaves) with which to observe the change of seasons. It seems like less of a drawback to turn on the oven, and instead of resenting its warmth, I look forward to it.įor that reason, I’m much more likely to experiment with baking during fall. Once the tremendous heat of summer fades into the coolness of fall, I feel free to enjoy cooking even more than usual. Maple Butter Roasted Acorn Squash with Pecans Rich, sweet roasted acorn squash is doused in maple butter and filled with maple butter roasted pecans to make it even more delicious. ![]()
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