![]() You have to apply a lot of force and use something sharp and sturdy like an ice pick. This is because raw skin is tough and doesn’t break easily. Punching holes into the skin is considerably easier – If you don’t have the correct hole punching tool, this task can be very hard and cumbersome.The meat won’t dry out – Since you are cooking the meat for a lot less time in the air fryer, the meat will not burn or dry out. ![]() It takes a lot less time to cook – This has many benefits, including being able to have crispy pork roast on a weeknight.There are a few reasons I boil the meat first before putting it in the air fryer: The blade is also extremely sharp so it just glides through the meat without squeezing out all the juices. This is the main advantage over using a standard chefs knife. There is enough weight in that you can easily build up the momentum needed to cut cleanly through the crispy skin without shattering it, leaving nice clean edges. This knife is particularly good for cutting up crispy roast pork belly. The beautiful Damascus pattern on the blade adds a bit of luxury to your cooking, and the whole experience will leave you feeling like a very powerful head chef in a top Chinese restaurant. The first time we used it was to cut through a large chunk of partially frozen pork shoulder, and it cut through like butter. This knife is an absolute dream to work with. A decent knife has been on our wish list for sometime, and we are very excited to have been provided with this beautiful Shun Classic Chinese Chopper 18 cm from online kitchenware retailer Everten. Today we are talking KNIVES, specifically big Chinese choppers. Now, every time I want crispy pork belly… I make it myself and it turns out great every time! Everten I then use an air fryer to cook the meat since it is so much easier to use and clean than an oven. In the end, my method is to boil the meat first then let it dry out in the fridge. I have looked at many recipes and have picked pieces here and there to make my very own. So I have made it my mission to find the easiest way to make delicious crispy pork belly that works every time. This really angered me since there is nothing worse than spending a small fortune on a nice piece of pork belly, only to stuff it up at the end. The most common issue I had was patches of skin where it is was just soft, wet and chewy. ![]() There was always something wrong with it. In the past I have tried making crispy roast pork belly many times with very little success. This way the cooking time is greatly reduced and the skin is crispy and delicious! The method includes par boiling the meat, drying it out then cooking it in the air fryer. This crispy roast pork belly dish is one of the easiest and simplest recipes ever. ![]()
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